Considering that the invention with the wooden beehive 150+ in years past, there’ve been few innovations in beehive design. But that’s all changing now-at warp speed. Where other industries had the luxury to evolve slowly, beekeeping must deploy the most recent technologies if it’s to operate when confronted with growing habitat loss, pollution, pesticide use and also the spread of world pathogens.
Go into the “Smart Hive”
-a system of scientific bee care built to precisely monitor and manage conditions in hives. Where traditional beekeepers might visit each hive over a regular basis, smart hives monitor colonies 24/7, and so can alert beekeepers towards the dependence on intervention as soon as a difficulty situation occurs.
“Until the appearance of smart hives, beekeeping was an analog process.” Says our founder and Chief Science Officer, Dr. Noah Wilson-Rich. “With technology we’re bringing bees to the Internet of Things. If you're able to adjust your home’s heat, turn lights on / off, see who’s at your front door, all coming from a smart phone, why don't you do the in final summary is beehives?”
Even though many begin to see the economic potential of smart hives-more precise pollinator management might have significant impact on the conclusion of farmers, orchardists and commercial beekeepers-Wilson-Rich with his fantastic team at the best Bees is most encouraged by their impact on bee health. “In the U.S. we lose nearly half of our bee colonies every year.“ Says Wilson-Rich. “Smart hives permit more precise monitoring and treatment, which can often mean an important improvement in colony survival rates. That’s success for everyone on this planet.”
The 1st smart hives to be removed utilize solar powered energy, micro-sensors and smartphone apps to observe conditions in hives and send reports to beekeepers’ phones around the conditions in each hive. Most smart hive systems include monitors that measure hive weight, temperature, humidity, CO2 levels, acoustics and in some cases, bee count.
Weight. Monitoring hive weight gives beekeepers a sign with the stop and start of nectar flow, alerting them to the necessity to feed (when weight is low) and harvest honey (when weight is high). Comparing weight across hives gives beekeepers a feeling of the relative productivity of each and every colony. A spectacular stop by weight can claim that the colony has swarmed, or perhaps the hive has been knocked over by animals.
Temperature. Monitoring hive temperature can alert beekeepers to dangerous conditions: excessive heat indicating the hive must be gone to live in a shady spot or ventilated; unusually low heat indicating the hive needs to be insulated or resistant to cold winds.
Humidity. While honey production creates a humid environment in hives, excessive humidity, mainly in the winter, can be a danger to colonies. Monitoring humidity levels can let beekeepers know that moisture build-up is occurring, indicating a need for better ventilation and water removal.
CO2 levels. While bees can tolerate much higher levels of CO2 than humans, excessive levels can kill them. Monitoring CO2 levels can alert beekeepers on the should ventilate hives.
Acoustics. Acoustic monitoring within hives can alert beekeepers with a quantity of dangerous situations: specific adjustments to sound patterns could mean the loss of a queen, swarming tendency, disease, or hive raiding.
Bee count. Counting the volume of bees entering and leaving a hive can give beekeepers an indication with the size and health of colonies. For commercial beekeepers this will indicate nectar flow, and the must relocate hives to more fortunate areas.
Mite monitoring. Australian scientists are using a fresh gateway to hives that where bees entering hives are photographed and analyzed to ascertain if bees have acquired mites while away from hive, alerting beekeepers with the should treat those hives to prevent mite infestation.
Many of the more advanced (and dear) smart hives are made to automate much of standard beekeeping work. These range from environmental control, swarm prevention, mite treatment and honey harvesting.
Environmental control. When data indicate a hive is just too warm, humid or has CO2 build-up, automated hives can self-ventilate, optimizing internal environmental conditions.
Swarm prevention. When weight and acoustic monitoring advise that a colony is getting ready to swarm, automated hives can transform hive conditions, preventing a swarm from occurring.
Mite treatment. When sensors indicate a good mites, automated hives can release anti-mite treatments including formic acid. Some bee scientists are tinkering with CO2, allowing levels to climb high enough in hives to kill mites, but not high enough to endanger bees. Others work over a prototype of an hive “cocoon” that raises internal temperatures to 108 degrees, a degree of heat that kills most varroa mites.
Feeding. When weight monitors indicate low levels of honey, automated hives can release stores of sugar water.
Honey harvesting. When weight levels indicate an abundance of honey, self-harvesting hives can split cells, allowing honey to empty beyond specifically created frames into containers under the hives, able to tap by beekeepers.
While smart hives are merely starting to be adopted by beekeepers, forward thinkers in the marketplace are actually studying the next generation of technology.
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